| Dates for this class: | ||
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| Course Details [choose new course] [printable version] |
| Project Management: Basic |
| Course Number: AP0328 |
| Category: Business Skills |
| Duration: 1.00 day |
Description
This course teaches students basic project-management techniques, including managing time and costs. Students will identify the features and attributes of a project, the steps and variables of the project management process, the effects of environmental, socioeconomic and organizational structure issues, and the responsibilities of a project manager. Course activities also cover defining the project scope, writing a project charter, developing a work breakdown structure, identifying time management components, describing schedule development, using mathematical analysis techniques, and assigning resources. Students will also learn how to estimate resource costs, create a capital budget, control the project costs, and compute a project's estimate at completion (EAC) and variance at completion (VAC). The manual is designed for quick scanning in the classroom and filled with interactive exercises that help ensure student success.
Outline
- Unit 1: Fundamentals of project management
- Topic A: Projects
- Topic B: The project management process
- Unit 2: Characteristics of a project
- Topic A: The project environment
- Topic B: The project manager
- Topic C: The project team
- Unit 3: Project initiation and scope planning
- Topic A: Project initiation
- Topic B: Scope planning
- Unit 4: Scope definition, verification, and change control
- Topic A: Scope definition
- Topic B: Scope verification
- Topic C: Scope change control
- Unit 5: Time management
- Topic A: Activity definition and sequencing
- Topic B: Activity duration
- Unit 6: Schedule development and control
- Topic A: Schedule development
- Topic B: Schedule control
- Unit 7: Resource identification and cost approximating
- Topic A: Resource identification
- Topic B: Cost approximating
- Unit 8: Budgeting and cost control
- Topic A: Cost budgeting
- Topic B: Cost control
